L’Opéra invites you again to visit Paris, this time with Isabelle and Laure. They take you to two historic districts of Paris namely the Palais Royal which is situated just a few steps from the Louvre Museum and the famous Buren Columns inside the Cour d’Honneur (the Courtyard of Honour).

L’Opéra is delighted to bring to you Episode 3 of its Cook Book Series. Try making this Bread Pudding recipe for Diwali at home accompanied by Pragati Mitta, Chef at L’Opéra using two L’Opéra products: The Grenoblois, a classic French bread made with walnuts and raisins, which lends the dish a unique flavour and texture […]

L’Opéra brings to you Episode 2 of its Cook Book Series. Try making this Chocolate Mousse recipe at home accompanied by Pragati Mitta, Chef at L’Opéra: a twist on the classic French Chocolate Mousse, infused with L’Opéra Earl Grey Grace Tea and topped with a gelée made with the L’Opéra Orange & Cinnamon Preserve. Orange […]

L’Opéra takes you to Paris, the capital of elegance, refinement and gourmet cuisine in a décor of Haussmanian architecture where each of your senses will be satisfied. Come along to visit or revisit the French capital.

Introducing L’Opéra cooking experience: try at home recipes accompanied by Pragati Mitta, Chef at L’Opéra who will demonstrate recipes using L’Opéra delicacies. We start off with an egg salad breakfast sandwich, a simple recipe using a L’Opéra croissant and easy to find ingredients. This recipe takes no time to put together and is protein-packed and […]

For the eight time since it began its operations in 2011, this year L’Opéra has been honoured with the Times Food and Nightlife Award in the Best Confectionery, Casual Dining category. The award was handed over at the ITC Maurya hotel in Chanakyapuri, on March 3rd 2020, by Maryam H. Reshii, curator of the Times […]

L’Opéra, Delhi’s finest award-winning French Pâtisserie-Boulangerie and Salon de Thé (Tea Room), officially launched its first ever Café-Restaurant in Delhi at Civil Lines on Saturday, 15th February 2020 with H. E. André Aranha Correa do Lago officiating as the Chief Guest. To celebrate the occasion, the Samandari family (the Founding family) organised a High Tea […]

L’Opéra, India’s most popular & authentic French Pâtisserie, Boulangerie, Salon de Thé (Tea Room) and Café Restaurant was granted a special place at the India Art Fair this year as the only art exhibition to feature the culinary arts as well as the only place to enjoy a meal, snack or drink within the exhibition […]

L’Opéra, India’s first authentic French Pastry, Bakery and Salon de Thé (Tea Room) has come up with its first-ever vegan range. Especially safe for veganism followers and suitable for the health conscious, one can enjoy the authentic French flavours guilt-free without compromising on the taste. On offer are verrines in flavour of Chocolate Caramel and […]

  People may depart from the world, their memories do not. Keeping the memories of elder brother Bahman Samandari alive, Mr. Kazem Samandari, Executive Chairman of L’Opéra, a high-end French Pastry, Bakery and Salon de Thé, and his family have instituted the Bahman Samandari Scholarship in partnership with the French Embassy and the French Institute […]

“The trouble with not having a goal is that you can spend your life running up and down the field and never score.” —Bill Copeland, an American poet, writer and historian   How important it is to dream, to set your goalpost, and more importantly, to not shift the goalpost every now and then in […]

L’Opéra, India’s first authentic French Pâtisserie, Boulangerie and Salon de Thé has always been known for the impeccable quality of its products. In order to maintain the exacting standards of perfection and elegance, L’Opéra has consistently invested in distinguished culinary experts from France to work the magic into the kitchen.  In the past, L’Opéra invited […]

blog1-2

Learning happens everywhere, not just in the classroom. For Shawn McQueen-Ruggeiro, an NGO worker in Uganda, a visit to L’Opéra’s production facility in Noida was no less than a classroom experience. “My NGO is looking to start a cupcake bakery as an income-generating activity for the mothers of the girls we support. I was particularly […]