L’Opéra brings to you Episode 2 of its Cook Book Series. Try making this Chocolate Mousse recipe at home accompanied by Pragati Mitta, Chef at L’Opéra: a twist on the classic French Chocolate Mousse, infused with L’Opéra Earl Grey Grace Tea and topped with a gelée made with the L’Opéra Orange & Cinnamon Preserve.
Orange and chocolate are a long-celebrated pairing, as the fresh, zesty tones of orange complement beautifully the rich, lush chocolate taste.
Watch the video and share the final results with us on Instagram so we can feature you.
Happy cooking and bon appétit.