L’OPÉRA COOK BOOK SERIES – EPISODE 3: BREAD PUDDING WITH PRAGATI MITTA, CHEF AT L’OPÉRA
L’Opéra is delighted to bring to you Episode 3 of its Cook Book Series. Try making this Bread Pudding recipe for Diwali at home accompanied by Pragati Mitta, Chef at L’Opéra using two L’Opéra products: The Grenoblois, a classic French bread made with walnuts and raisins, which lends the dish a unique flavour and texture and Apricot and Vanilla Preserve.
The gourmet bread butter and jam pudding with walnut and apricot is ideal to make at home this Diwali for your loved ones and guests since it is easy to prepare, uses simple ingredients and is packed with dry fruits and nuts – both classic festive season ingredients.
Watch the video and share your pudding pictures with us on Instagram so that we can feature you on our social media.
Order your Preserve here and your Bread here and get them delivered at your doorstep the next day. Orders are hygienically fulfilled through L’Opéra’s in-House delivery service.
Happy cooking and bon appétit.