L’Opéra brings to you Episode 2 of its Cook Book Series. Try making this Chocolate Mousse recipe at home accompanied by Pragati Mitta, Chef at L’Opéra: a twist on the classic French Chocolate Mousse, infused with L’Opéra Earl Grey Grace Tea and topped with a gelée made with the L’Opéra Orange & Cinnamon Preserve. Orange […]