Chef Lionel Villaron shares how chocolatiers make Easter a special day in France. “Easter sunday, for my family and for most Christians in France, is a time to celebrate Jesus Christ’s ressurection that happened some 2000 years ago.

When Laurent Samandari, managing director of French Bakery, the company that runs the upmarket patisserie and boulngrie, L’Opera, says he more than means it. Samandari, who is from France, lives in a corner bungalow in leafy Delhi neighbourhood