L’Opéra launches innovative gifts for this festive season
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L’Opéra is delighted to bring to you Episode 3 of its Cook Book Series. Try making this Bread Pudding recipe for Diwali at home accompanied by Pragati Mitta, Chef at L’Opéra using two L’Opéra products: The Grenoblois, a classic French bread made with walnuts and raisins, which lends the dish a unique flavour and texture […]