Roll it like the French – The Pioneer

Chef Lionel Villaron shares how chocolatiers make Easter a special day in France.

“Easter sunday, for my family and for most Christians in France, is a time to celebrate Jesus Christ’s ressurection that happened some 2000 years ago.

Cricket on the City’s Plate – HT City

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The melting pot – Hindustan Times

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L’Opera in Khan Market – Hindustan Times

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Mini Desserts at L’Opera – BBC GoodFood

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