Luxury in a Glass – Asian Coverage
Recipe of Dark Chocolate Mousse by Executive Chef Cedric Houze
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Recipe of Dark Chocolate Mousse by Executive Chef Cedric Houze
During this festivity, celebrating the resurrection of Christ, you can enjoy one of the world’s most beloved ingredients—chocolate in three different flavours, laid on a lovingly platter in adorable shapes and sizes. In line with the traditions surrounding Easter, chocolates have been prepared as chickens, hens and eggs.
On the occasion of Easter L’Opera has created a soft,velvety chocolate pear tart, bringing together the sweetness of the fruit with the smooth,velvety taste of chocolate .
Recipe of Caramelised pear and Chocolate cake by Chef Cedric Houze, L’opera
The Delightful menu of L’Opera offers variety of L’Opera offers variety of snacks, irresistible cakes and crust pies, pastries, tarts, sandwhiches, quiches, salad, croissant, and refreshing drinks.