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L’OPÉRA IN THE NEWS
Wasted Food is Choking the Earth, “The Morning Standard”
April 22, 2021
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by Lopera India
The Taste of A Decade – Coverage by TMM
April 19, 2021
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by Lopera India
Delhi Restaurateurs on the Lockdown – The new indian express
April 18, 2021
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by Lopera India
Coverage by “everything experiential business world” on L’OpÉra’s Completion Of 10 Successful Years
April 10, 2021
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by Lopera India
Celebrating 10 Years, L’OPÉRA to tap Newer Markets
April 8, 2021
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by Lopera India
A Decade of Decadence, Coverage by The Sunday Standard
April 4, 2021
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by Lopera India
In The National Capital This Easter?
April 4, 2021
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by Lopera India
AgriBusiness & Food Industry – Emerging Trends in Bakery & Pastry and Allied Business
April 1, 2021
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by Lopera India
Celebrating Easter – By The Patriot
March 27, 2021
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by Lopera India
By The New Indian express – After Year of Lockdown, city traders continue to count their losses
March 24, 2021
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by Lopera India
Baking Success – Coverage by TMM
March 16, 2021
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by Lopera India
Should restaurants opt for their own delivery fleet
March 16, 2021
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by Lopera India
Celebrating Womenhood
March 15, 2021
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by Lopera India
We the entrepreneurs by Wedding Vows
March 7, 2021
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by Lopera India
Recipes for Success by express magazine (INDULGE)
March 5, 2021
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by Lopera India
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